| Think you know pizza? Think again! We'll make our own gluten-free pizza dough from scratch, then use it to create classic personal pizzas AND homemade pizza rolls inspired by the Old Chicago restaurant version. Rounding out the meal: buttery garlic bread, a big fresh salad, and if the crew is big enough, we'll finish with a Pizookie — a warm, gooey pizza-style cookie that's basically dessert magic. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
